Cooking Instructions:

• Boil: Cook Thick & Thin Stir-Fried Noodles in boiling water at 100°C for +-2 minutes. Drain and set aside.
• Stir-Fry Vegetables:
  • Heat Pan: Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
  • Add Vegetables: Add sliced onions, garlic, and other vegetables (e.g., bell peppers, broccoli, mushrooms). Stir-fry until tender-crisp.

• Combine Noodles and Vegetables:
  • Add Noodles: Add the prepared noodles to the skillet with the vegetables.
  • Season: Stir in soy sauce, and optional oyster or hoisin sauce. Toss to combine and heat through.