Our Story

In Japan’s busy streets, a young Malaysian student, Michael Teo, worked hard, juggling four part-time jobs every day to support his studies and save for a business back home. After his long days, Michael found comfort in a small noodle shop near the train station, where bowls of Udon and Ramen revived his spirit and kept him going.

These simple yet meaningful meals became a cherished ritual, providing a brief but essential break that fuelled his determination and helped him get through the toughest days. Years later, after returning to Malaysia, Michael…