Sterilized Instant Fresh Shoyu Ramen
Shelf Life: 1 year (Chilled)
Weight: 12 packs x ±370 g/carton
Ingredients:
- Ramen: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Contains Permitted Food Coloring (E100).
- Paste: Water, Soy Sauce, Salt, Sugar, Monosodium Glutamate, Yeast Extract, Xanthan Gum, Garlic Powder, Potassium Sorbate, Garlic Oil, Flavor Enhancer (HVP).
Cooking Instructions:
- Prepare: Pour the seasonings into boiling water (Tips: measure water level using a bowl)
- Boil: Put ramen into the boiling water at 100°C for +-2 minutes.
- Cook: Add your favourite toppings.
- Enjoy: Stir well and enjoy!