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Sterilized Instant Fresh Shoyu Ramen

Shelf Life: 1 year (Chilled)

Weight: 12 packs x ±370 g/carton

Ingredients:

  • Ramen: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Contains Permitted Food Coloring (E100).
  • Paste: Water, Soy Sauce, Salt, Sugar, Monosodium Glutamate, Yeast Extract, Xanthan Gum, Garlic Powder, Potassium Sorbate, Garlic Oil, Flavor Enhancer (HVP).

 

Cooking Instructions:

  • Prepare: Pour the seasonings into boiling water (Tips: measure water level using a bowl)
  • Boil: Put ramen into the boiling water at 100°C for +-2 minutes.
  • Cook: Add your favourite toppings.
  • Enjoy: Stir well and enjoy!