Cooking Instructions:

• Boil: Cook yakisoba noodles in boiling water at 100°C for +-2 minutes.
• Cool: Rinse noodles in ice-cold water briefly for better texture.
• Stir-Fry:
  • Heat oil in a pan, add vegetables and protein of choice, and stir-fry until cooked.
  • Add noodles and yakisoba sauce to the pan, stirring well to combine.
• Enjoy: Stir well and enjoy!