Shelf Life: 1 year (Chilled)

Weight: 20 packs x ±300 g/carton

Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Contains Permitted Food Coloring (E100).

Cooking Instructions:

• Boil: Cook pasta in boiling salted water at 100°C for +- 3 minutes until al dente.
• Drain: Drain the pasta and optionally rinse with cold water to stop the cooking process.
• Prepare:
  • Option 1: Toss with your favorite sauce immediately after draining.
  • Option 2: If serving later, toss with a little olive oil to prevent sticking.
• Enjoy: Serve hot, garnished with desired toppings like cheese, herbs, or vegetables.