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Sterilized Fresh Pan Mee Thick

Shelf Life: 1 year (Chilled)

Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten.

 

Cooking Instructions:

  • Boil: Cook noodles in boiling water at 100°C for +-3 minutes.
  • Cool: Rinse noodles in ice-cold water briefly for better texture.
  • Prepare:
    • Soup: Add pre-cooked soup base to the noodles.
    • Dry: Drain, soak noodles briefly in hot water, then mix with pre-made sauce.
  • Enjoy: Stir well and enjoy!