Shelf Life: 1 year (Chilled)

Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Curcumin (Colouring).

Cooking Instructions:

• Boil: Cook Mee Poh noodles in boiling water at 100°C for +-2 minutes.
• Cool: Rinse noodles in ice-cold water briefly for better texture.
• Prepare:
  • Soup: Add pre-cooked broth to the noodles.
  • Dry: Drain, soak noodles briefly in hot water, then mix with pre-made Mee Poh sauce.
• Enjoy: Stir well and enjoy!