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Pan Mee (Thick) 400g – Original

Shelf Life: 1 year (Chilled)

Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten.


Cooking Instructions:

  1. Place Pan Mee noodles into boiling water (100°C) for 2-3 minutes.
  2. After 2-3 minutes, place boiled Pan Mee noodles into soup or mix together with your favourite sauce or ingredients.