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Sterilized Instant Fresh Miso Ramen

Shelf Life: 1 year (Chilled)

Weight: 12 packs x ± 375 g/carton

Ingredients:

  • Ramen: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Contains Permitted Food Coloring (E100).
  • Paste: Soybean Paste, Water, Monosodium L-glutamate, Sugar, Creaming Powder, Yeast Extract, Salt, Garlic Powder, Protein Autolysate, Caramel Color, Sesame Oil, Onion Powder, Apple Juice, Red Chilli Pepper Powder, Ginger Powder, Disodium 5′ – inosinate, Disodium 5′- guanylate, White Pepper Powder, Sodium Benzoate.

 

Cooking Instructions:

  • Prepare: Pour the seasonings into boiling water (Tips: measure water level using a bowl)
  • Boil: Put ramen into the boiling water at 100°C for +-2 minutes.
  • Cook: Add your favourite toppings.
  • Enjoy: Stir well and enjoy!