Sterilized Instant Fresh Miso Ramen
Shelf Life: 1 year (Chilled)
Weight: 12 packs x ± 375 g/carton
Ingredients:
- Ramen: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Contains Permitted Food Coloring (E100).
- Paste: Soybean Paste, Water, Monosodium L-glutamate, Sugar, Creaming Powder, Yeast Extract, Salt, Garlic Powder, Protein Autolysate, Caramel Color, Sesame Oil, Onion Powder, Apple Juice, Red Chilli Pepper Powder, Ginger Powder, Disodium 5′ – inosinate, Disodium 5′- guanylate, White Pepper Powder, Sodium Benzoate.
Cooking Instructions:
- Prepare: Pour the seasonings into boiling water (Tips: measure water level using a bowl)
- Boil: Put ramen into the boiling water at 100°C for +-2 minutes.
- Cook: Add your favourite toppings.
- Enjoy: Stir well and enjoy!