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Mee Poh 400g

Shelf Life: 1 year (Chilled)

Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Curcumin (Colouring).


Cooking Instructions:

  1. Place Mee Poh noodles into boiling water (100°C) and boil for 1-2 minutes.
  2. After 1-2 minutes, place boiled Mee Poh noodles into soup or mix together with your favourite sauce or ingredients.