Cooking Instructions:

• Heat Pan: Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
• Add Noodles: Add the yellow mee to the pan.
• Sear: Cook, stirring occasionally, for +-2 minutes until the noodles are crispy and golden brown.
• Season and Serve:
  • Season: Add soy sauce, salt, and pepper to taste. Toss to coat the noodles evenly.
  • Serve: Serve hot, optionally garnished with chopped green onions or sesame seeds.