Shelf Life: 1 year (Ambient Condition)

Weight: 12 packs x ±650 g/carton

Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Cooking Oil, Gluten.

Cooking Instructions:

• Boil: Cook noodles in boiling water at 100°C for +-2 minutes.
• Cool: Rinse noodles in ice-cold water briefly for better texture.
• Prepare:
• Soup: Add pre-cooked soup base to the noodles.
• Dry: Drain, soak noodles briefly in hot water, then mix with pre-made sauce.
• Enjoy: Stir well and enjoy!

(For best quality, do not cook the noodle with soup base for more than 2 minutes.)