Shelf Life: 1 year (Ambient Condition)

Weight: 12packs x ±500 g/carton

Ingredients: Wheat flour, Soft Water, Salt, Tapioca Starch, Gluten, Potato Starch.

Cooking Instructions:

• Boil: Cook noodles in boiling water at 100°C for +-8 minutes.
• Cool: Rinse noodles in ice-cold water briefly for better texture.
• Prepare:
  • Soup: Add pre-cooked soup base to the noodles.
  • Dry: Drain, soak noodles briefly in hot water, then mix with pre-made sauce.
• Enjoy: Stir well and enjoy!