Shelf Life: 1 year (Chilled)

Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Curcumin (Colouring).

Cooking Instructions:

1. Place Wantan Mee noodles into boiling water (100°C) and boil for 30 seconds – 1 minute.
2. After 30 seconds – 1 minute, place boiled Wantan Mee noodles into soup or mix together with your favourite sauce or ingredients.