Shoyu Ramen 6 pax
Shelf Life: 1 year ( Ambient Condition )
Weight: 8 packs x ±792 g/carton (Each pack contains 6 individual packs of noodle)
Ingredients:
- Noodle: Wheat flour, Soft Water, Potato Starch, Salt, Gluten, Curcumin.
- Ramen: Shoyu Sauce, Spring Onion and White Sesame.
Cooking Instructions:
- Place noodle into boiling water (100°C) for 3-4 minutes for board noodles.
- Place the boiled noodle into cold water to soak for 15 sec.
- At the same time, prepare a pot and boil 470ml ( adjustable ) water with sauce.
- Drain the water, add noodle into the soup and cook for 1 minute.
- Add spring onion and white sesame, stir well and serve immediately.