Shelf Life: 1 year (Chilled)

Weight: 20 packs x ±300 g/carton

Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Pumpkin Powder.

Cooking Instructions:

1. Place pumpkin pasta into boiling water (100°C) and boil for 2 minutes 30 seconds.
2. Place the boiled pumpkin pasta into cold water to soak for 15 sec.
3. Drain the water and stir fried pumpkin pasta together with your favourite sauce or ingredients.