Shelf Life: 1 year (Chilled)

Weight: 20 packs x ±300 g/carton

Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Contains Permitted Food Coloring (E100).

Cooking Instructions:

1. Place original pasta into boiling water (100°C) and boil for 2 minutes 30 seconds.
2. Place the boiled original pasta into cold water to soak for 15 sec.
3. Drain the water and stir fried original pasta together with your favourite sauce or ingredients.