Pan Mee (Thick) 590g – Spinach
Shelf Life: 1 year (Ambient Condition)
Weight: 12packs x ±590 g/carton (Each pack contains 7 slices of noodle)
Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Potato Starch, Spinach Powder.
Cooking Instructions:
- Place noodle in boiling water (100°C) for 7 minutes.
- Place the boiled noodles into cold water to soak for 15 sec.
- Drain the water, add paste or soup base with boiling water to cook for 1 minute.
- Stir well and serve immediately.