Shelf Life: 1 year (Ambient Condition)

Weight: 12packs x ±590 g/carton (Each pack contains 7 slices of noodle)

Ingredients: Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Potato Starch, Red Brown Rice Powder.

Cooking Instructions:

1. Place noodle in boiling water (100°C) for 7 minutes.
2. Place the boiled noodles into cold water to soak for 15 seconds.
3. Drain the water, add paste or soup base with boiling water to cook for 1 minute.
4. Stir well and serve immediately.