Knife Shaved Noodles 500g – Red Brown Rice
Shelf Life: 1 year (Ambient Condition)
Weight: 12packs x ±500 g/carton
Ingredients: Wheat flour, Soft Water, Salt, Tapioca Starch, Gluten, Potato Starch, Red Brown Rice Powder.
- Place noodle in boiling water (100°C) for 8-9 minutes.
- Soak the boiled noodles into cold water to soak for 15 seconds.
- Drain the water, add paste or soup based with boiling water to cook for 1 minutes.
- Stir well and serve immediately.