Shelf Life: 1 year (Ambient Condition)

Weight: 12packs x ±500 g/carton

Ingredients: Wheat flour, Soft Water, Salt, Tapioca Starch, Gluten, Potato Starch, Pumpkin Powder.

Cooking Instructions:

1. Place noodle in boiling water (100°C) for 8-9 minutes.
2. Soak the boiled noodles into cold water to soak for 15 seconds.
3. Drain the water, add paste or soup based with boiling water to cook for 1 minutes.
4. Stir well and serve immediately.