Cha Soba 590g
Shelf Life: 1 year (Ambient Condition)
Weight: 12 packs x ±590 g/carton (Each pack contains 7 slices of noodle)
Ingredients: Wheat Flour, Tapioca Starch, Soft Water, Salt, Gluten, Matcha Powder.
- Place soba into boiling water (100°C) for 3 -4 minutes.
- Place the boiled soba into cold water to soak for 15 sec.