Shelf Life: 1 year (Ambient Condition)

Weight: 12 packs x ±590 g/carton (Each pack contains 7 slices of noodle)

Ingredients: Wheat Flour, Tapioca Starch, Soft Water, Salt, Gluten, Matcha Powder.

Cooking Instructions:

1. Place soba into boiling water (100°C) for 3 -4 minutes.
2. Place the boiled soba into cold water to soak for 15 sec.