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Miso Ramen 420g

Shelf Life: 1 year (For Sterilized Pasta); 1 months (For Fresh Pasta)

Weight: 420g (2 servings)


  • Noodle: [Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Contains Acidity Regulators (E325, E296) as Permitted Food Conditioner, Contains Permitted Food Colouring (E100)],
  • Sauce: Miso Sauce, Spring Onion, White Sesame.

*Allergen Advice: Gluten & Soy contain


Cooking Instructions (per servings):

  1. Place ramen into boiling water (100 °C) for 1 min 30 sec.
  2. Soak the boiled ramen into cold water to soak for 15 sec.
  3. Drain the water, add paste and boiled ramen into 400ml of boiling water to cook for 1 min.
  4. Stir well and serve immediately.

*To get the best quality of noodles, don’t cook the noodles with soup base for more than 2 min.

*Cooking methods could be adjusted depends on personal preferences.